Sushi / Sashimi
Sashimi - A Japanese dish consisting of thinly sliced fresh raw fish, traditionally served with soy and wasabi
Sushi - A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Tuna
Sushi: $3.95 Sashimi: $3.95 Salmon
Sushi: $3.95 Sashimi: $3.95 Yellowtail
Sushi: $4.25 Sashimi: $4.25 White Tuna
Sushi: $3.75 Sashimi: $3.75 Red Snapper
Sushi: $3.75 Sashimi: $3.75 Squid
Sushi: $3.50 Sashimi: $3.50 Masago
Sushi: $3.50 Sashimi: $3.50 Red Tobiko
Sushi: $3.50 Sashimi: $3.50 Black Tobiko
Sushi: $3.50 Sashimi: $3.50 Green Tobiko
Sushi: $3.50 Sashimi: $3.50 Salmon Roe
Sushi: $3.50 Sashimi: $3.50 Scallop
Sushi: $3.75 Sashimi: $3.75 Smoked Salmon
Sushi: $3.75 Sashimi: $3.75 Sweet Shrimp
Sushi: $5.25 Sashimi: $5.25 Black Pepper Tuna
Sushi: $4.25 Sashimi: $4.25